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Dr. Ignatius Srianta, S.TP., MP.

Dekan Fakultas Teknologi Pertanian

  Education

(S-1) Pengolahan Hasil Pertanian Universitas Gadjah Mada
(S-2) Ilmu dan Teknologi Pangan Universitas Gadjah Mada
(S-3) Teknologi Hasil Pertanian Universitas Brawijaya

  Papers

[2016] Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation
[2017] In vivo evaluation of Monascus-fermented durian seed for antidiabetic and antihypercholesterol agent
[2017] Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum
[2017] Physicochemical and sensory characteristics of reduced sugar starfruit juice
[2017] Pengaruh proporsi air dan etanol sebagai pelarut terhadap aktivitas antioksidan angkak biji durian dengan metode phosphomolybdenum dan DPPH
[2017] Pengaruh Waktu Pengukusan Jagung Kuning dan Pemanasan Susu Kedelai Jagung terhadap Sifat Fisikokimia dan Organoleptik Produk
[2017] Pengaruh Waktu Pengukusan Jagung Kuning Hibrida Dan Lama Penyimpanan Dingin Susu Kedelai Jagung Terhadap Sifat Fisik Dan Organoleptiknya
[2018] Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium
[2018] In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent
[2018] Roti Tawar dengan Penambahan Biji Durian Terfermentasi dan Defatted Rice Bran: Evaluasi Sifat Fisikokimia, Sensorik, Nilai Indeks Glikemik Serta Efek Hipoglikemiknya pada Tikus Diabetes Induksi Stz-Na
[2018] In vivo evaluation of snake fruit Kombucha as hyperglycemia therapeutic agent.
[2019] Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin
[2019] Anti-diabetes activity of Kombucha prepared from different snake fruit cultivars
[2019] Incorporating Monascus - fermented durian seeds and rice bran into bread: study on the bread physicochemical and sensory properties
[2019] Market research and cost analysis of production of fried shallot as local superior product in Semau Island, East Nusa Tenggara, Indonesia
[2019] Identifikasi Mindset Kewirausahaan Masyarakat Daerah Semau–Nusa Tenggara Timur
[2020] Pigments extraction from monascus-fermented durian seed
[2020] Kajian Faktor Penentu Masa Simpan Produk Bubuk Bumbu dengan Carrier Maltodekstrin DE-12 dan DE-18
[2020] Kajian Substitusi Tepung Terigu dengan Maizena pada Pembuatan Sosis Sapi Rendah Lemak (Low Fat Beef Sausage)
[2020] Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality
[2020] Separation and analysis of Monascus yellow pigment produced on durian seed substrate
[2020] The combined impact of sauerkraut with Leuconostoc mesenteroides to enhance immunomodulatory activity in Escherichia coli-infected mice
[2020] Investigating chemical changes during Snake fruit and Black tea Kombucha fermentation and the associated immunomodulatory activity in Salmonella typhi-infected mice
[2021] Development of Monascus-fermented durian seed jelly drink: effect of roselle extract concentration on physicochemical and organoleptic properties of the jelly drink

https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=ignasius+srianta&btnG=

 Bidang Minat :

Mikrobiologi Industri Pangan, Analisa Pangan dan Keamanan Pangan

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